I made a great dinner tonight.
I had the salad earlier this week at a holiday social and had to make it for myself. It's fresh and delish~ perfect for the season--and super simple to make. In a bowl, toss green salad with pomegranate, feta, nuts, and pears. Serve with Raspberry Pomegranate vinaigrette.
Salmon fillet with a brown sugar glaze--In a saucepan 1 tbsp brown sugar, 1/4 tsp butter, 1 tbsp honey- stir over low heat until melted. Remove from heat. Whisk in a few dashes of s n p, olive oil, and soy sauce. Cool for 5 minutes. You really can't mess up the glaze......
Place fish on a foil lined tray and pour glaze over them. Bake 25 minutes at 350.
Such a yummy dish.
Dec 19, 2008
a very, yummy dinner
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Dec 1, 2008
It's the most wonderful time of the year....
I love this time of year. The twinkle of lights, hot coco, all of the Santas at the mall and the magic behind it all. Cade seems to like it too. He is really into the Christmas tree...and the ornaments. I started him a collection of ornaments- I buy one for him that relates to something that happened over the year. Last year it was his Baby's first Christmas and this year it is a glass ornament of an ice cream cone~ since that's his favorite thing to say whenever I open the freezer~ (eye-neem, eye-neem).
Here is a picture of our tree.
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Nov 23, 2008
Nov 5, 2008
Tonight was the first pre-shift of the holiday market. I met up with Amanda and we directed traffic in the lot....vendors move in...vendors move out. We did that for an hour together then her shift ended and I was on deck, solo. I did have some company from some other girls- who were super nice!
The market looks like it's going to be a great success this year! My friends are going, and mom and all her friends and even Stephanie is making a special trip down! I hope it meets their expectations!
Tomorrow I have to work the mid-day shift. 11-3:30. I hope I don't pass out from starvation! Note to self: bring a snack. Then I have to come home and bake bread for Friday's shift... The only perk about baking the bread is that it's probably one of the easiest of all the possible recipes out of the JL cookbook to make.....or at least from the ones I picked from.
Friday isn't anything.....that evening, I'll probably head over to mom and Daddy's to visit with Maxie- My toothless niece. She lost her two front teeth and one bottom one this past weekend....and not by choice. A while back someone bumped into her on the playground and caused her tooth(loose tooth) to turn blue...she must have wiggled it for two months straight before the neighbor next to them was able to yank it out! The following day she had a run in with a tennis racket- she busted her lip and swallowed a tooth (we think) and another fell out (it was already loose). Poor girl!
anyway, that's all for now...........i'm in need of a shower and some zzzzzzzzzzzzzzzzzz's.
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Nov 2, 2008
A baby giraffe when born can weigh 150 lbs and can be 6 ft tall.
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